Just saw this section with just a single thread, I wanted to start off a thread finally that talks about being a hard working exec AND maintaining a bodybuilding lifestyle.
Three toughest things about it:
1) Finding the time throughout the 9-10 hour working day to eat 3/4 times;
2) Finding the energy after a stressful, mentally draining 12 hour day of work+commute to pump iron;
3) Finding the time after all that to come home, THEN prep your food for the next day/s.
I find that the key to pulling off the third is to prep enough food for several days in one hit; if you have a family, you probably have a good woman; delegate this to her if she supports you (which she should).
As for the first, make your food innocuous and quick; the former should not stink out an open plan office, the latter because you have no idea how busy you''re ABOUT to get in the next 10 minutes; most corporate kitchens have a good microwave and fridge, but don't count on them in if you're a big fish in a small pond.
I left the the second last, because it's the hardest; this separates the true corporate warrior, stressed and frazzled, from the wannabe. Sadly, it also separates the unworried 300Ib'er at 10% from the 95% of guys who never make that golden mark; all I can say is this, you must have a FUCKING burning pair of reasons to want to be huge in
both body and wallet. Remember; there's a reason Schwarzenegger never exceeded 250Ibs during comp; there's an opposing reason Ronnie Coleman isn't worth 10% of Arnie's wealth.
I'm sure there are many other trials and tribulations we, as builders of our financial futures face, but this thread will lead on to other insights. Keep the numbers large, both in the payslips and on the barbell.
Keyser.